The Lab Collection
Venezuelan Bliss
Venezuelan Bliss is for guests who like a tropical drink that stays dry and grown-up rather than sweet.
“tropical and grassy, with a dry, fruity finish.”
- Pandan & Coconut RumSous Vided & Fat Washed
- Palo Cortado
- Coffee SodaSous Vided
- Carbonated with CO2 System
Pandan Leaf
What's in it
This serve is built around:
- Pandan & Coconut Rum — sous vided and fat washed for a silky, rounded texture
- Palo Cortado — for a dry, nutty depth
- Coffee Soda — sous vided, then CO2 carbonated
The result is a tropical serve with real depth — fragrant and refreshing, without tipping into sweet.
The method
How it's made
Sous Vide
Precise, temperature-controlled infusion draws out maximum flavour without scorching delicate aromatics.
Fat Washing
Spirits take on flavour from fats, then freeze to separate — leaving a silky, rounded mouthfeel.
CO2 Carbonation
Precision carbonation delivers a perfectly calibrated sparkle, far cleaner than bottled mixers.
When we recommend it
- Summer and tropical-themed events
- Luxury private parties
- Corporate events with a premium drinks brief
On a Premium Cocktail Collection menu, a dry tropical serve like this balances nicely against a sweeter fruit option and a bitter aperitivo.
The collection
More from the Lab Collection
FAQ
Good to know
Ready when you are
Serve the Venezuelan Bliss at your event
Share your date, venue and guest count — we will design a premium lab-crafted menu and quote around your event across London.