What is the Premium Cocktail Collection?

It is the premium tier of our mobile cocktail bar hire — a collection of lab-crafted signature cocktails, built with techniques like sous vide, centrifuge and milk punch, and served live at your event by our mixologists.

Can I have the Sharp Leaf Martini served at my event?

Yes — every serve in the collection, including the Sharp Leaf Martini, can be brought to your event across London and the surrounding counties. We prepare and finish each drink fresh on-site.

How many guests can you cater for?

We scale the bar, team and menu to your guest count, from intimate gatherings to large-scale receptions across Greater London and the surrounding counties.

Are the cocktails available alcohol-free?

Yes. We can build alcohol-free versions of our lab-crafted serves using the same precision techniques, so every guest gets the full experience.

Sharp Leaf Martini — premium lab cocktail

The Lab Collection

TartFruitySharp

Sharp Leaf Martini

Sharp Leaf Martini is built for guests who like a drink crisp, dry and a little out of the ordinary.

“tart, fruity and sharp, with a clean botanical edge.”

In the glass

Vodka
Grape Leaf VermouthCold Infused
Pomegranate CordialCentrifuged
Rose Water

Garnish

Nasturtium Leaf and Orange Bitter Drop

What's in it

This serve is built around:

Grape Leaf Vermouth — cold infused for a fresh, green note
Pomegranate Cordial — centrifuged for crystal clarity
Vodka and rose water — for backbone and a soft floral lift

The result is a martini-style serve that stays bright and clean — a refined choice for guests who prefer something less sweet.

The method

How it's made

Cold Infusion
Low-temperature steeping captures the purest, most delicate expression of each botanical.
Centrifuge
High-speed spinning separates solids from liquid for crystal-clear cordials no conventional method can match.

When we recommend it

Drinks receptions and product launches
Evening wedding receptions where guests want a drier option
Luxury private parties where the bar is a talking point

On a Premium Cocktail Collection menu we usually balance a sharp, dry serve like this with a fruit-forward option and one crowd-friendly sour, so there is something for every guest.

Serve this at