
Lab NotebookSpecimen N° 01 / 10
Plate 01—03
TartFruitySharp
Sharp Leaf Martini
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02Formula
Ingredients & preparation
- 01Vodka
- 02Grape Leaf VermouthCold Infused
- 03Pomegranate CordialCentrifuged
- 04Rose Water
Garnish
Nasturtium Leaf and Orange Bitter Drop
Plate 01—03Specimen N° 01



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03Techniques / In The Lab
Lab Techniques
01Lab.Tech
Ci
Cold Infusion
Low-temperature steeping preserves volatile aromatics lost through heat-based extraction — capturing the purest, most delicate expression of each botanical.
02Lab.Tech
Cf
Centrifuge
High-speed rotation at thousands of RPM separates solids from liquids with scientific precision — creating crystal-clear cordials impossible to achieve through conventional methods.
05Companion Specimens
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Common questions
Frequently asked
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