Lab NotebookSpecimen N° 02 / 10
Plate 01—03
BitterFruityGentle
Italiano
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02Formula
Ingredients & preparation
- 01Campari
- 02Cocchi Torino TangerineSous Vided
- 03Stracciatella SodaSous Vided
- 04Carbonated with CO2 System
Garnish
Sugar
Plate 01—03Specimen N° 02
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03Techniques / In The Lab
Lab Techniques
01Lab.Tech
Sv
Sous Vide
Precision temperature-controlled infusion that extracts maximum flavour without degrading delicate aromatics. Each ingredient is sealed and cooked at exact temperatures for hours.
02Lab.Tech
Co
CO2 Carbonation
Precision-controlled carbonation using professional CO2 systems delivers perfectly calibrated effervescence — far more consistent and refined than conventional carbonated mixers.
05Companion Specimens
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