
The Lab Collection
Evergreen Negroni


Evergreen Negroni is built for guests who love a bold aperitivo moment.
“aromatic, herbal and confidently bitter, with a deeper earthy, nutty finish.”
- Linseed CampariToasted & Sous Vided
- Pine Gin & Cocchi TorinoCold Infused
Lemon Zest
What's in it
This cocktail uses:
- Linseed Campari — toasted and sous-vided preparation
- Pine Gin and Cocchi Torino — cold infused
- Lemon zest garnish — for lift and brightness
The result is a Negroni-style serve that feels premium and layered, ideal for menus where you want a more distinctive bitter cocktail.
The method
How it's made
Sous Vide
Precise, temperature-controlled infusion draws out maximum flavour without scorching delicate aromatics.
Toasting
Dry-roasting before infusion develops complex, nutty Maillard flavours with real depth and warmth.
Cold Infusion
Low-temperature steeping captures the purest, most delicate expression of each botanical.
When we recommend it
- Corporate events with a premium drinks brief
- Evening wedding receptions (especially when guests want less-sweet options)
- Luxury private parties where the bar is a talking point
If you’re choosing a Premium Cocktail Collection menu, we usually pair an Evergreen Negroni-style drink with a lighter, citrus-forward option and one crowd-friendly sour, so the menu stays balanced for every guest type.
The collection
More from the Lab Collection
FAQ
Good to know
Ready when you are
Serve the Evergreen Negroni at your event
Share your date, venue and guest count — we will design a premium lab-crafted menu and quote around your event across London.


