The Lab Collection
Tropical Escape
Tropical Escape is for guests who want something sweet and fruity with a gentle smoky edge.
“sweet, fruity and exotic, with a whisper of smoke.”
- Mezcal Coconut WashedSous Vided
- Mezcal
- Cocchi Americano Bianco
- Sherry
- Lactic Acid Sol 20%
- Mango Syrup
Dehydrated Mango
What's in it
This serve is built around:
- Coconut-washed Mezcal — sous vided and fat washed for a silky, smoky base
- Cocchi Americano and Sherry — for soft, wine-like depth
- Mango Syrup — for a ripe tropical sweetness
The result is a smooth, fruit-forward serve where the mezcal smoke sits quietly underneath — approachable, but far from ordinary.
The method
How it's made
Sous Vide
Precise, temperature-controlled infusion draws out maximum flavour without scorching delicate aromatics.
Fat Washing
Spirits take on flavour from fats, then freeze to separate — leaving a silky, rounded mouthfeel.
When we recommend it
- Summer and tropical-themed events
- Milestone celebrations
- Luxury private parties
On a Premium Cocktail Collection menu, a sweeter fruit-led serve like this balances a dry aperitivo and a sharp, citrus-forward option.
The collection
More from the Lab Collection
FAQ
Good to know
Ready when you are
Serve the Tropical Escape at your event
Share your date, venue and guest count — we will design a premium lab-crafted menu and quote around your event across London.