
Lab NotebookSpecimen N° 08 / 10
Plate 01—03
CitrusyFreshCrispSweet
Hop to Hope
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02Formula
Ingredients & preparation
- 01Tequila
- 02Hop & Fennel Seeds LiqueurSous Vided
- 03Grapefruit LiqueurSous Vided
- 04Agave
- 05Lime
- 06Habanero Tincture (optional)Sous Vided
Garnish
Salt and Hops
Plate 01—03Specimen N° 08



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03Techniques / In The Lab
Lab Techniques
01Lab.Tech
Sv
Sous Vide
Precision temperature-controlled infusion that extracts maximum flavour without degrading delicate aromatics. Each ingredient is sealed and cooked at exact temperatures for hours.
05Companion Specimens
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