Lab NotebookSpecimen N° 09 / 10
Plate 01—03
ComplexHerbalUmamiSweetAcidic
Golden Harmony
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02Formula
Ingredients & preparation
- 01Blended Whiskey & SauterneMilk Punched with Oat Milk
- 02Tio Pepe
- 03Sencha SodaSous Vided
- 04Sugar Syrup
Garnish
Marsh Samphire
Plate 01—03Specimen N° 09
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03Techniques / In The Lab
Lab Techniques
01Lab.Tech
Mp
Milk Punch
Milk proteins clarify the cocktail by binding with tannins and impurities, then separating cleanly — leaving a crystal-clear liquid with a uniquely smooth, refined profile.
02Lab.Tech
Sv
Sous Vide
Precision temperature-controlled infusion that extracts maximum flavour without degrading delicate aromatics. Each ingredient is sealed and cooked at exact temperatures for hours.
05Companion Specimens
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Frequently asked
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