Lab NotebookSpecimen N° 10 / 10
Plate 01—03
Spirit ForwardFloralBitter
Datewood Reserve
Scroll to explore
02Formula
Ingredients & preparation
- 01Dates Woodford ReserveSous Vided
- 02Wild Fennel Pollen & Dates SyrupSous Vided & Filtered
- 03Peppery BitterSous Vided
Garnish
Fennel Micro Cress
Plate 01—03Specimen N° 10
The Cocktail Lab — LondonDrag or hover ↻
03Techniques / In The Lab
Lab Techniques
01Lab.Tech
Sv
Sous Vide
Precision temperature-controlled infusion that extracts maximum flavour without degrading delicate aromatics. Each ingredient is sealed and cooked at exact temperatures for hours.
02Lab.Tech
Ft
Filtration
Fine-filter systems remove micro-particles for absolute visual clarity and a clean, polished finish that elevates both the appearance and texture of the final drink.
05Companion Specimens
Explore More from the Collection
Common questions
Frequently asked
Ready when you are
Experience This at Your Event
Bring the premium lab collection to your next event. Our mixologists will craft each cocktail live for your guests.