Cocktail

Vodka Martini

A crisp, spirit-forward Vodka Martini with dry vermouth, stirred ice-cold and garnished with olives.

#vodka#martini#stirred#boozy#classic

1 min

Prep Time

1 glass

Serves

Cocktail

Style

International

Cuisine

Servings

Ingredients

60ml Vodka
15ml Dry Vermouth

Method

1
Chill Glass
Chill a coupette glass with ice or in the freezer.
2
Mix
Add vodka and dry vermouth to a mixing glass filled with ice and stir until well chilled.
3
Serve
Discard the ice from the coupette and strain the drink into the chilled glass.
4
Garnish
Garnish with olives.

What is a Vodka Martini?

A Vodka Martini is the clean, modern cousin of the Gin Martini: crisp, chilled and spirit-forward, with a subtle hint of dry vermouth. It’s a go-to for guests who like their cocktails minimalist, premium and not overly sweet.

How to Make It Taste Bar-Quality

A great Vodka Martini is all about temperature and dilution:

Chill everything (glassware included). A cold glass keeps the Martini sharp and silky.
Stir, don’t shake for a clearer, smoother texture.
Use fresh ice (ice quality affects taste more than most people realise).
Dial the vermouth to preference: a little more adds aroma; a little less keeps it ultra-clean.

Garnish Options (and what they do)

Olives are the classic garnish (savoury and briny). You can also offer:

Lemon twist (brighter, more aromatic)
Gibson-style onion (a classic alternative for Martini fans)
Dirty variation (add a small amount of olive brine for a salty, umami profile)

Serving Vodka Martinis at Events

Vodka Martinis are perfect for corporate events, wedding receptions (as a signature cocktail) and private parties where guests want clean, strong classics. If you’d like this served at your event, we can include it as part of a balanced menu alongside lighter options.